My experiments with my oven never ends and this happens every time me and my hubby have this clear idea of how much oil should we exactly use for a healthier 'us'.
So I wanted to have fries (as usual my craving never end) and he practically made me try the oven baked potatoes which I felt was an insult for the 'REAL' thing.
Surprisingly, it turned out all good. I didn't have to throw the contents in the bin. It was all retained and went right into my very hungry stomach.
Recipe: Potato Wedges
Ingredients: 1 potato (half boiled)
1 tsp salt
Process: Preheat the oven for five minutes. Make sure your potatoes are not soggy. Cut it into long stripes and toss it with salt and dried herbs. Put them on a girll and set the oven in 'micro-girll' for the next ten minutes (depends on how many potatoes you are using).
Voila! you have the fat-free, delicious fries look-alike